The summer weather has finally made an appearance in England hurray! So I have came up with this seafood salad recipe for you to try. This is an Asian style salad and it most definitely has a kick! This salad is also rich in beneficial vitamins and minerals.
For this base of this recipe you will need: lettuce, coriander, garden cress*superfood*, pomegranate, sugar snap peas, radishes and green chilis(optional.)
Wash and prep your ingredients.
For the fillings of this salad, I have used tuna steaks and prawns. Tuna is rich in omega-3 and full of important dietary minerals.Once you have washed and prepped your veg place in a large bowl. Make sure to cut the ends off the peas. These will add a nice crunch to the salad, also they are a very rich source of dietary fibre.
Toss the radishes into the bowl, this will add a spicy heat and crunch to the dish.
Then the pomegranates, these little things are bursting with flavour and will add sweetness to the salad.
Then add a handful of coriander. Simply tear it apart and through it in.
Lastly you want to add small strands of lettuce to the base of your salad.
In a bowl add two tablespoons of soy sauce, one tablespoon of agave nectar, the zest and juice of one lime, one teaspoon of ground ginger and a small handful of sesame seeds. You can switch up these to suit your taste preferences.
Squeeze the lime into the palm of your hand, this stops any pips falling into the dressing.
Thank you for reading.
Much love, The Hungry Little Lady x