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Monday, 2 October 2017

Homemade Mulled Cider

Autumn is officially in full swing in the U.K. The leaves are changing, conkers are dropping and the nights are drawing in. I absolutely love this time of year and find that I'm much more inspired by this season's fashion, recipes and festivities! Now we are entering the cooler months, I thought it would be the perfect time to share my super easy mulled cider recipe.

This spicy, aromatic drink can be enjoyed on a chilly autumn day or a cold winter's night. I don't think anything beats having a cup of spiced cider this time of year. Although, I think I'll have to mull it over!  ;)


You will need:

1 litre of still cider - Old Rosie is a goodie!
2 clementines, juice of.
1 orange, sliced.
2 tbsp maple syrup
4 cinnamon sticks
2 bay leaves
2 tbsp cinnamon
2 tbsp nutmeg
1 tbsp juniper berries
1 tbsp cardamoms


Method

1. Pour your cider into a large saucepan on a medium heat, and let it warm through for a few minutes. Next, combine all your spices, orange and juices and bring to the boil. Once boiling, turn the heat down and simmer. Leave it to brew for 8-10 minutes.

2. Once your spices have infused, simply sweeten with maple syrup! Finish up by ladling your delicious mulled cider into glasses or mugs and serve hot!

Tip -  Have your mulled cider to-go in a thermal flask for the perfect treat! I recommend mulling some cider to enjoy on an autumnal walk, watching firework displays or browsing Christmas markets.












Thank you for reading. 
Much love, THLL x
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